Adriano Piazza

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Something about me!

Capturing the essential

09/08/2018 adrianopiazza 1 Comment

Keeping it simple

beauty chef cook culinary school food myself plating white

Somenthing about me

Raised in Italy and the US, I acquired aspects of both cultures. Curious by nature and with a passion for food, I graduated from the University of Gastronomic Sciences in Italy. I travel around the world to discover and learn what is considered good food and beverages by different cultures.

Categories

A Wine A Day
Lectures and Events
Restaurants
Something about me!
Travel Through Italy
Travel through USA

Food and Wine experiences around the world

Recent Posts

pronto italian deli
Capturing the essential
The $10 Italian white you wanted – Verdicchio
A Wine A Day – Chartogne Taillet Champagne Brut Cuvee Ste. Anne
A Wine A Day – The Noble Botryotinia Fuckeliana Sauvignon Blanc 2011

Recent Comments

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